| 1 | PRACTICAL APPLICATION OF PLANT TAXONOMY | |
| 2 |
ANALYTICAL METHODS FOR WATER QUALITY ASSESSMENT |
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| 3 |
FOOD SAFETY AND SAFETY CONTROL |
|
| 4 | ENGLISH PROFICIENCY | |
| 4 | INFORMATION TECHNOLOGY |
| 1 | COMMUNICATION SKILLS IN ENGLISH | |
| 2 |
COMPUTERISED ACCOUNTING |
|
| 3 |
COMMUNICATIVE ENGLISH |
Syllabus_Communicative English
|
| 4 |
HAZARD ANALYSIS CRITICAL CONTROL POINT |
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| 5 | NUTRITION,HEALTH &LIFESTYLE DISEASES | Syllabus_Nutrition health and life style diseases |
| 6 |
SOIL SCIENCE |
|
| 7 | DEVELOPMENT OF PRACTICAL SKILL IN ELECTRONICS | |
| 8 |
INFORMATION TECHNOLOGY |
|
| 9 |
SOFT SKILL |
| 1 | COMMUNICATION SKILLS IN ENGLISH | |
| 2 |
COMPUTERISED ACCOUNTING |
|
| 3 |
SELF DEVELOPMENT |
|
| 4 |
MUSHROOM CULTIVATION |
|
| 5 | NUTRITION,HEALTH &LIFESTYLE DISEASES | Syllabus_Nutrition health and life style diseases |
| 6 |
WATER QUALITY ANALYSIS |
|
| 7 | DEVELOPMENT OF PRACTICAL SKILL IN ELECTRONICS | |
| 8 |
INFORMATION TECHNOLOGY |
|
| 9 |
E-COMMERCE |
|
| 10 |
PLANT PROPAGATION |